Economic Benefits

The advantages of the Combi In-Line Air Chilling System are:

• No weight loss!
• No moisture pick-up and no water loss
• Excellent bacteriological properties of poultry carcasses
• Up to 95% savings in water consumption and water costs compared to Auger chillers or Drag Through chillers
• High chilling efficiency, up to 50 % reduction in chilling time, compared to conventional air chilling
• Up to 40% energy saving compared to conventional air chilling
• Very compact system, easy to integrate into existing chilling lines
• 100% Tracking and Tracing
• Suitable for decontamination
• Yield increase, no carcass damage
• Superior shelf life
• Very clean and attractive product